|
|
|
|
|
| | | MENUS | | | Appetizers
For up to two people, unless otherwise stated.
Can also be made up into platters for parties
| | | | Lump Crab Cakes | | $9.95 | | - accompanied by a remouldable dipping sauce | | | | Coconut Chicken or Shrimp | | $9.25 | | - with mango-papaya salsa | | | | Shrimp Cocktail | | $8.95 | | - with homemade cocktail sauce | | | | Quesadillas (cheese or chicken & cheese) | | $6.50 | | - accompanied by sour cream, salsa, and guacamole | | | | Spanikopita | | $8.25 | | - a blend of spinach and feta cheese in phyllo dough | | | | Empanadas | | $7.75 | - flaky phyllo dough filled with beef or chicken and served with creamy cheese dip | | | | Maryland Crab Dip | | $8.50 | | - with crisp herbed French bread toasts | | | | Crab Rangoons | | $8.50 | - deep-fried wonton filled with cream cheese, lump crabmeat and seasonings | | | | Artichoke and Spinach Torte (serves 4-6) | | $10.00 | - creamy custard filling with artichokes and spinach, baked in a crisp phyllo crust, served with toasted pita chips | | |
| Soups
| | | | $4.95 per serving | | Creamy Black Bean | | | | – a unique blend of black beans, herbs, and spices topped with sour cream and tortilla strips | | | | French Onion | | | | – a homemade broth with sweet onions topped with herbed croutons, mozzarella and provolone cheeses | | | | Cheddar Potato | | | | - a homemade broth made with fresh herbs and spices with a creamy cheese blend and chunks of white potatoes | | | | Bean & Barley | | | – a homemade broth with fresh herbs, vegetables, barley, and a combination of great northern and pinto beans
| | | Salads
| | | | $4.95 per serving | | Classic Caesar | | | | –crisp romaine, parmesan cheese, and herbed croutons with caesar dressing | | | | South Beach | | | | – spinach leaves with bacon pieces, crumbled blue cheese and tomatoes with a balsamic vinaigrette | | | | Chop House | | | | – romaine, cucumber, tomatoes, celery, sweet corn, and radish tossed in blue cheese dressing | | | | Mediterranean | | | | – romaine and red leaf lettuce, seedless cucumber, black olives, red onion, artichoke hearts, feta cheese crumbles, and marinated red and yellow tomatoes with a balsamic vinaigrette | | |
|
| Dinners
Dinners include selection of one side, one salad or soup, choice of bread and dessert
| | | | Bacon Wrapped Gorgonzola Stuffed Filet Mignon | | $29.95 | | - 8-oz. fresh cut tenderloin of beef stuffed with gorgonzola cheese wrapped in bacon and cooked to perfection | | | | Crab Stuffed Tilapia with Lemon Dill Sauce | | $24.95 | | - tilapia stuffed with a homemade lump crab filling topped with a lemon dill sauce | | | | Grilled Pesto Chicken | | $18.95 | | - sliced chicken breast in a garlic pesto crust | | | | Balsamic Glazed Breast of Chicken | | $18.95 | - grilled breast of chicken marinated in a reduction of
balsamic vinegar, garlic and herbs | | | | Parmesan Crusted Salmon | | $26.95 | | - salmon filet with sun-dried tomato and basil pesto blend | | | | Glazed Pork Tenderloin | | $21.95 | - roasted pork tenderloin with portobello mushroom sauce and blue cheese crumbles | | | Pasta dinners include: one salad, choice of bread and dessert | | Baked Ziti | | $13.95 | | - ziti pasta with tomato sauce, herbed ricotta, mozzarella, and parmesan cheeses | | | | Lasagna | | $13.95 | - vegetarian with thin pasta sheets layered with roasted zucchini, yellow squash, eggplant and spinach, three cheeses, and a light cream sauce | | | | Raviolini | | $15.95 | - cheese-filled, baby tri-colored ravioli w/ bell peppers, yellow squash, zucchini, fresh basil, chopped oregano, and toasted pine nuts in a sun-dried tomato alfredo sauce | | |
|
Sides
| | Mashed Potatoes | | – creamy potatoes with garlic and/or gorgonzola cheese | | Caprese Salad | | – slices of red tomatoes, whole-milk mozzarella with a balsamic vinaigrette | | Marinated Green Beans | | - green beans, red peppers, and cracked black pepper in extra virgin olive oil | | Green Beans Almondine | | – seasoned French cut green beans with toasted almonds | | Asparagus Spears | | – resh, tender asparagus with toasted pine nuts | | Rice Pilaf | | – long grain rice, vermicelli, cubed carrots, and sliced mushrooms | | Couscous | | – zucchini, yellow squash, and carrots with fresh herbs and spices | | Macaroni and Cheese | | – a creamy blend of three cheeses |
Breads
| | | Assorted bread basket with choice of three breads | $1.50 | Buttermilk biscuits Sweet cornbread
Knot rolls White / Wheat
Croissants Assorted wraps
Garlic bread Sourdough | |
Beverages
| | | Bottled water | $1.25 | | Soda (assorted) | $1.25 | | Lemonade | $5.00 | | Iced tea (sweet and unsweet) | $5.00 | Coffee (regular and decaf)
(serves 6-8 people) | $10.00 | | – with cream, sugar, and sweetener | $15.00 |
|
|
| CONTD.. |
|
|
|
